Pizza is one of the most popular and loved foods in the world. It’s simple to prepare, infinitely customizable, and always satisfying. But have you ever wondered how much a pizza costs? You might be surprised to learn that some pizzas can set you back a fortune. One pizza stands out above the rest as the most expensive pizza in the world.
This pizza is called “Louis XIII” and was created by Renato Viola, an Italian restaurant in Salerno, Italy. This pizza is so expensive that it has been named the most expensive pizza in the world by Guinness World Records. So, what makes this pizza worth such a high price?
To begin with, the ingredients in this pizza are of the best quality. The dough is created using a specific type of flour, water from an Apennine mountain spring, and Servia salt. The tomato sauce is created with San Marzano tomatoes, famous for producing the best pizza sauce in the world. The cheese used is Campana buffalo mozzarella, known for its flavor and texture. But that’s just the beginning.
These pizza toppings make a difference. Louis XIII tops three types of caviar, including Beluga caviar, the world’s most expensive caviar. The pizza is also topped with Norwegian lobster and sea salt picked from Australia’s Murray River. Finally, the pizza is dusted with gold leaf, adding a luxurious touch to an already sumptuous dish.
So, how much did this pizza set you back? If you want to give it a go, you’ll have to pay a whopping $12,000. Yes, you read that right: $12,000 for one pizza. That’s more than most people earn in a month. Louis XIII, on the other hand, is a once-in-a-lifetime event for those who can afford it. It’s not just about taste; It is also about exclusivity and excess.
Of course, not everyone believes Louis XIII is worth its hefty price tag. Some say it’s just a marketing ploy, and taste doesn’t put a price on it. Others argue that there are more serious challenges in the world and that spending hundreds of dollars on pizza is unnecessary and wasteful.
Regardless of your feelings on the subject, there is no doubt that Louis XIII is a stunning culinary achievement. It’s a monument to chefs’ invention and originality, as well as a reminder that there’s always potential for innovation in even the most basic recipes. So, if you have $12,000 to spare and a craving for pizza, consider heading to Salerno, Italy to eat the world’s most expensive pizza. Who knows, it might be worth the money.